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Mullumbimby is our nearest town. It is hot and tropical, like our Mango Chilli Sauce with smoked Jalapenos.
• 2 pounds lean pork or beef, cubed
• 2 teaspoons vegetable oil
• 1 onion, diced
• 1 teaspoon salt
• 1 clove garlic, crushed
• 1 bottle Byron Bay Chilli Co. Smokin' Mango Chilli Sauce With Chipotles
Add the oil to a skillet over medium high heat, add the meat and cook until it is browned on all sides.
Add the onion and cook an additional 2-3 minutes.
Stir in the remaining ingredients, cover and simmer for 30-45 minutes. Check the pot periodically. If the sauce gets too thick, add water as needed; it should be nice and saucy.
Serve it over cooked rice or use it as a filling for warm tortillas.
Ingredients
• 2 pounds lean pork or beef, cubed
• 2 teaspoons vegetable oil
• 1 onion, diced
• 1 teaspoon salt
• 1 clove garlic, crushed
• 1 bottle Byron Bay Chilli Co. Smokin' Mango Chilli Sauce With Chipotles
Instructions
Add the oil to a skillet over medium high heat, add the meat and cook until it is browned on all sides.
Add the onion and cook an additional 2-3 minutes.
Stir in the remaining ingredients, cover and simmer for 30-45 minutes. Check the pot periodically. If the sauce gets too thick, add water as needed; it should be nice and saucy.
Serve it over cooked rice or use it as a filling for warm tortillas.
| Servings |
| 4 |
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Mullumbimby is our nearest town. It is hot and tropical, like our Mango Chilli Sauce with smoked Jalapenos.
Ingredients• 2 pounds lean pork or beef, cubed • 2 teaspoons vegetable oil • 1 onion, diced • 1 teaspoon salt • 1 clove garlic, crushed • 1 bottle Byron Bay Chilli Co. Smokin' Mango Chilli Sauce With Chipotles InstructionsAdd the oil to a skillet over medium high heat, add the meat and cook until it is browned on all sides. Add the onion and cook an additional 2-3 minutes. Stir in the remaining ingredients, cover and simmer for 30-45 minutes. Check the pot periodically. If the sauce gets too thick, add water as needed; it should be nice and saucy. Serve it over cooked rice or use it as a filling for warm tortillas.
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