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Liberally apply this rub to brisket a few hours before putting the meat in the smoker.
Combine the ingredients in a small bowl and mix well.
Ingredients
- 1/4 cup dark brown sugar, firmly packed
- 1/4 cup cracked black pepper
- 1/4 cup sweet paprika
- 2 tablespoons coarse kosher salt
- 2 tablespoons granulated garlic
- 1 tablespoon dry mustard
- 1 tablespoon granulated onion
- 2 teaspoons ground cayenne
Instructions
Combine the ingredients in a small bowl and mix well.
| Servings |
| 1 cup |
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Liberally apply this rub to brisket a few hours before putting the meat in the smoker.
Ingredients
InstructionsCombine the ingredients in a small bowl and mix well.
|
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