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Here is an unusal-- and spicy-- salad from Madagascar.
Combine all ingredients and serve as a side dish to grilled or roasted meat of fish.
Ingredients
- 3 jalapeno chiles, stems and seed removed, minced
- 2 green mangos, pits removed, peeled and julienned
- 1 onion, minced
- 2 cloves garlic, minced
- 2 to 3 tablespoons minced fresh parsley
- Juice of 2 limes
- 3 tablespoons olive oil
- Salt to taste
Instructions
Combine all ingredients and serve as a side dish to grilled or roasted meat of fish.
| Servings |
| 4 to 6 |
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Here is an unusal-- and spicy-- salad from Madagascar.
Ingredients
InstructionsCombine all ingredients and serve as a side dish to grilled or roasted meat of fish.
|
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