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00This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B.
Ingredients
3 cups coconut milk
1/4 cup granulated sugar
1/4 teaspoon coarse kosher salt
1/4 teaspoon vanilla extract
3 tablespoons cornstarch
Instructions
In a saucepan over medium-low heat, heat all but 1/4 cup of the coconut milk. Add the sugar, salt and vanilla. Mix the remaining coconut milk with cornstarch and gradually add to the pan, stirring until mixture comes to a boil and thickens. Pour the mixture into a square cake pan and chill until firm.
Cut the pudding into small squares and serve.
| Servings |
| 6 to 8 |
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This recipe and others can be found in the article "In Hawaii, Barbecue Means a Luau" by Mike Stines, Ph.B. Ingredients3 cups coconut milk 1/4 cup granulated sugar 1/4 teaspoon coarse kosher salt 1/4 teaspoon vanilla extract 3 tablespoons cornstarch InstructionsIn a saucepan over medium-low heat, heat all but 1/4 cup of the coconut milk. Add the sugar, salt and vanilla. Mix the remaining coconut milk with cornstarch and gradually add to the pan, stirring until mixture comes to a boil and thickens. Pour the mixture into a square cake pan and chill until firm. Cut the pudding into small squares and serve.
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