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Use this as a finishing sauce for grilled pork chops, pork ribs, lamb chops, or even lambburgers. Take care that the sauce doesn't burn when on the grill.
Ingredients
3 cups fresh raspberries, crushed, strain some of the seeds out if possible
1 cup yellow mustard
½ cup vinegar
½ cup brown sugar, packed
1 tablespoon liquid smoke
2 tablespoons hot sauce of choice
2 tablespoons chili powder
1 tablespoon. ground pepper
1 teaspoon salt
Instructions
Mix all the ingredients together in a saucepan, heat to a boil, then lower the heat to a simmer and cook for 5 minutes. Do not overcook. This makes a chunky sauce, so feel free to strain it to make a smoother version.
| Servings |
| 3 to 4 cups |
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Use this as a finishing sauce for grilled pork chops, pork ribs, lamb chops, or even lambburgers. Take care that the sauce doesn't burn when on the grill. Ingredients
InstructionsMix all the ingredients together in a saucepan, heat to a boil, then lower the heat to a simmer and cook for 5 minutes. Do not overcook. This makes a chunky sauce, so feel free to strain it to make a smoother version.
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