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00This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start reading--and cooking with--chipotles of all kinds.
Ingredients
2 ripe Hass Avocados, peeled and pitted
1 small white onion, minced
1 medium tomato, minced
1 tablespoonfreshly squeezed lime or lemon juice
2 chipotle chiles in adobo sauce, minced
Salt to taste
Instructions
Combine all the ingredients in a bowl and mix well. Cover and serve chilled.
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| 4 |
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This recipe is part of a five-part series devoted to chipotles--those many varieties of smoked chiles. You can go here to start reading--and cooking with--chipotles of all kinds. Ingredients2 ripe Hass Avocados, peeled and pitted
InstructionsCombine all the ingredients in a bowl and mix well. Cover and serve chilled.
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