Wild Mushrooms in Spices and Dried Anchovies

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Wild Mushrooms in Spices and Dried Anchovies
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Rating: 0
You:
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This recipe and others can be found in the following article:

Borneo's Forest Food

Article and Location Photos by Victor Paul Borg

 



Ingredients



  • 1 tablespoon vegetable oil
  • 1 teaspoon finely chopped ginger
  • 2 red chiles, seeds and stems removed, finely chopped
  • 2 cloves garlic, finely chopped
  • ½ cup wild mushrooms
  • 1/2 cup dried-salted Asian-style anchovies
  • Salt to taste


  • Instructions


    In a wok or frying-pan, heat the oil, add the ginger, chiles and garlic and stir on a medium-high flame for 30 seconds.Add the rest of the ingredients, lower the flame to simmering, cover, and cook for 4 minutes (this process will allow some water from the mushrooms to form in the dish).
    Servings
    3 cups
    Servings
    3 cups
    Wild Mushrooms in Spices and Dried Anchovies
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Print Recipe

    This recipe and others can be found in the following article:

    Borneo's Forest Food

    Article and Location Photos by Victor Paul Borg

     



    Ingredients



  • 1 tablespoon vegetable oil
  • 1 teaspoon finely chopped ginger
  • 2 red chiles, seeds and stems removed, finely chopped
  • 2 cloves garlic, finely chopped
  • ½ cup wild mushrooms
  • 1/2 cup dried-salted Asian-style anchovies
  • Salt to taste


  • Instructions


    In a wok or frying-pan, heat the oil, add the ginger, chiles and garlic and stir on a medium-high flame for 30 seconds.Add the rest of the ingredients, lower the flame to simmering, cover, and cook for 4 minutes (this process will allow some water from the mushrooms to form in the dish).
    Servings
    3 cups
    Servings
    3 cups
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