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00This recipe and others can be found in the following article:
Bugged Out in Thailand!
By Paul Ross
Ingredients
1 ½ tablespoons ground, roasted rice
1 ½ tablespoons chile powder
1 tablespoon lemon juice
1 tablespoon tamarind sauce
½ tablespoon sugar (palm sugar is best)
1 shallot, peeled and sliced
1 tablespoon soy sauce
2 tablespoons fish sauce
2 cloves garlic, chopped
1 cilantro root, minced (optional)
1/4 cup water or more if needed
Instructions
In a bowl, combine all ingredients and mix thoroughly. Transfer to a blender and puree. Return the
sauce to the bowl and place it in the regfrigerator for at least 3 hourse for the flavors to blend
and the rice to soften. Garnish with minced parsley, mint, and spring onion.
| Servings |
| 1/2 cup |
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This recipe and others can be found in the following article: Bugged Out in Thailand! By Paul Ross
Ingredients1 ½ tablespoons ground, roasted rice 1 ½ tablespoons chile powder 1 tablespoon lemon juice 1 tablespoon tamarind sauce ½ tablespoon sugar (palm sugar is best) 1 shallot, peeled and sliced 1 tablespoon soy sauce 2 tablespoons fish sauce 2 cloves garlic, chopped 1 cilantro root, minced (optional) 1/4 cup water or more if needed InstructionsIn a bowl, combine all ingredients and mix thoroughly. Transfer to a blender and puree. Return the sauce to the bowl and place it in the regfrigerator for at least 3 hourse for the flavors to blend and the rice to soften. Garnish with minced parsley, mint, and spring onion.
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