0
0
00This recipe and others can be found in the following article:
Authentic Jamaican Jerk
story and Location Photos by Jessica McCurdy Crooks; Food Photo by Norman Johnson
Ingredients
1 pound firm tofu
1 cup vegetable stock
Pinch salt
1 clove garlic, minced
1 teaspoon thyme
1 teaspoon freshly ground black pepper
Jerk Sauce (see recipe here)
Instructions
Slice the tofu into bite-size pieces.
Bring the vegetable stock to a boil, adding salt, garlic and thyme. Add the tofu and simmer for 5 to 8 minutes. Remove tofu and drain on paper towels.
Sprinkle black pepper onto the tofu, then carefully roll the pieces in jerk sauce and set aside for at least 1 hour.
Place the tofu in the oven at low heat for about 3 minutes. Serve with jerk sauce.
| Servings |
| 4 |
|
|
|
This recipe and others can be found in the following article: Authentic Jamaican Jerk
|
| Servings |
| 4 |
|
|
Share this Recipe
