Q: Dear Dave,
We have grown some hot cherry peppers. We plan on using them around Christmas in a cheese recipe we like to make. (We usually buy bottled peppers in the store.) How do we preserve the peppers so we can use them at Christmas?
Thanks,
Carl and Sandy
A: Hello Carl and Sandy:
Either freeze them or pickle them. See:
http://www.fiery-foods.com/dave/fresh_chiles.asp
http://www.fiery-foods.com/dave/pickle.html
–Dave