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This recipe appeared in the article Slow Burn: St. Louis Spare Ribs
3 (or more) dried Chipotle peppers Combine all of the ingredients in a spice grinder and pulse to incorporate. Rub them on the ribs.
Ingredients
2 teaspoons seasoned salt
3 tablespoons freshly ground black pepper
2 tablespoons dried oregano
1 tablespoon smoked hot paprika
1 Bay leaf
1 teaspoon ground cumin
1 teaspoon onion powder
Instructions
| Servings |
| rub for one rack of spare ribs |
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This recipe appeared in the article Slow Burn: St. Louis Spare Ribs
3 (or more) dried Chipotle peppers Combine all of the ingredients in a spice grinder and pulse to incorporate. Rub them on the ribs.
|
