Below you'll find a list of all posts that have been categorized as “MyBlog”
Back in 1994-95, the big chile pepper story was that eating the pods caused stomach cancer. We investigated this allegation and published this report. Back then I wrote, "Let’s put this absurdity to rest right now. Despite all the mass media hype and paranoia, there is not one bit of credible evidence linking chile peppers with causing any type of …
After a visit to Pro’s Ranch Market, which is the closest food experience of Mexico in Albuquerque, Mary Jane pondered what to do with the ultra-crisp, giant tostadas I had bought on a whim tinged with curiosity. She came up with this combo, which is quick, spicy, and utterly delicious. Eat these with your fingers and a dark beer. …
Rick Cracks Up Gwyneth at the Great Grill-Off Barbecue expert Rick Browne is teaming up with us here at the SuperSite to strengthen our coverage of grilling and smoking. For the past seven years, Rick has produced and hosted "Barbecue America," which is shown on PBS and reaches 230 markets in the U.S. A writer, photographer, pitmaster, restaurant critic and …
Harald Zoschke reports from Deutschland: "Wow, whatta show. Hard to believe it was already the twenty-first one! It still felt fresh and unique. The fun part is, besides all the interesting new products, the diversity of people you meet there, all united by the mighty pepper. Take Ralf, Klaus, and Uwe, for example. For these Germans who own a restaurant …
In this pic from Pace Foods, crowds pour into the show, overwhelming the Pace booth at the very entrance. Chris, at lower right, of the Pace test kitchens, looks unfazed at the onslaught of hot-stuff-craving fans. See Pace’s photo coverage of the show, here. Rosa Linda Roman, who produces the NewMexicast web broadcasting site, did a great job covering the …
