We bring you the story of the hottest pepper on earth, the ‘Carolina Reaper’. This is a Canadian Broadcasting Company interview with Ed Currie, developer of the Reaper, Dr. Paul Bosland of New Mexico State University, and Dave DeWitt, chile expert. All three discuss various aspects of superhot chiles. {enclose http://fiery-foods.com/mp3/cbcradio-current-12-17-14.mp3}
Dave’s Founding Foodies Interview #2
This time I’m interviewed by Stephanie Georgieff, the host and producer of Real Food Empire. {enclose http://fiery-foods.com/mp3/show_5097945.mp3}
DeWitt: Can Superhot Stuff Kill You?
Episode 7: Superhot: Can This Superhot Stuff Kill You? Dave DeWitt reveals how much Tabasco sauce would put you into a coma, how deadly capsaicin is to animals, and how dangerous this stuff really is. {enclose http://traffic.libsyn.com/smallbizamerica/DeWitt-Can_Superhot_Kill_You.mp3}
Chiles Around the World: Harald Zoschke in Germany
Episode 6: Chiles Around the World: Harald Zoschke in Germany European chile pepper expert Harald Zoschke explains the recent E.U. capsaicin controversy and the chile craze in Italy. {enclose http://traffic.libsyn.com/smallbizamerica/DeWitt-Harald_Zoschke.mp3}