These artichokes are so easy to prepare and are a great accompaniment to any barbecue of grilled meat, poultry, or fish
Ingredients
mayonnaise, cilantro, lime juice, artichoke, oil and vinegar based bbq sauce
Southwestern Fettucine
‘Executive Chef Donald W. Louie from the Golden Dragon Restaurant in Colorado Springs, Colorado offers easy and quick dishes that are perfect to prepare for a special dinner or party.’
Ingredients
smoked chicken, red pepper, yellow pepper, carrots, fettucine
Instructions
#1 Award Winning Memphis in May Hot Wing Sauce
“Floating a jalapeño in a simmer sauce adds tremendous flavor,” says Amy Anderson of Madd Momma and The Kid. Here’s an example.’
This recipe and others can be found in the following article:
| The Heat of Competition: The Jack Daniels’ Championship |
Ingredients
1 12-ounce bottle hot sauce (She prefers Red Hot)
1 cube butter
1 teaspoon garlic powder
1 fresh jalapeño chile
Instructions
Mix the hot sauce, the butter and the garlic in a saucepan. Make 3 to 4 slashes in the skin of the jalapeño pepper. Put the jalapeño in the sauce and simmer for 15 minutes, stirring constantly.
Roasted Pork with Bajan Seasoning
‘This is the great pork recipe that Anne Marie prepared for our rain-swept picnic at Farley Hill National Park. Serve it with rice and peas or roasted potatoes.’
Ingredients
pork roast, lims, salt, Bajan Seasoning, Worcestershire Sauce
Instructions
This is the great pork recipe that Anne Marie prepared for our rain-swept picnic at Farley Hill National Park. Serve it with rice and peas or roasted potatoes.
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1 3-pound pork roast
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2 limes
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2 tablespoons salt
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4 tablespoons Bajan Seasoning (see recipe)
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2 tablespoons Worcestershire Sauce
Wash the pork roast, dry it, and then rub it with the juice of the limes and the salt. Let stand for 15 minutes, then rinse and pat dry. Cut slits in the roast in at least 6 places, cutting as deeply as you can. Pack the slits with the Bajan seasoning and rub the remainder on the outside of the meat. Rub in the Worcestershire Sauce and sprinkle the roast with salt, if desired.
Place the roast in an ovenproof dish, cover with foil, and bake in a 360 degree oven for about 1 1/2 hours. Baste with the accumulating juices and during the final 30 minutes remove the foil and allow the meat to brown.
Yield: 6 servings
Heat Scale: Medium
Creole Pumpkin Soup
Here is a classic Caribbean soup, as served at the Sandy Beach Resort. Be sure to use a mustard-based Bajan sauce such as Windmill or Lottie’s. Remember that pumpkin in the Caribbean is winter squash, such as hubbard.
Ingredients
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2 tablespoons vegetable oil
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1 medium onion, diced
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3 cloves garlic, minced
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2 medium carrots, diced
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3 tablespoons brown sugar
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1 teaspoon ground nutmeg
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5 cups chicken stock
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5 cups chopped hubbard squash
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1/2 cup butter
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1 cup cream
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3 tablespoons fresh lime juice
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2 tablespoons Bajan hot sauce
Instructions
In a large pot, heat the vegetable oil and saute the onion, garlic, and carrots until the carrots are soft. Stir in the sugar and nutmeg.
Add the chicken stock and squash and cook until the squash is soft. Transfer the mixture to a food processor or blender and puree until smooth. Return to the pot, add the butter, cream, lime juice, and hot sauce. Heat, stir well, and serve.