Hi Dave,My name is Gavin from Durban, South Africa. I recently bought some Mazavaroo Paste/Jelly and I have searched all over for the recipe with no luck. Please could you help me out. ThanksGavinP.S Great site–I love it.Hello Gavin:The recipe you seek is from the Mascarene Islands in the Indian Ocean. Here is the basic recipe from Jeannette Ah Chok …
Hot Beef Jerky Recipe wanted
Dave:I’m looking for the ultimate beef jerky recipe, the hotter the better, will probably use the Mad Dog 357 sauce in it. Thanks for your help.–DaveDave:There are a number of beef jerky recipes located at http://www.greatjerky.com/beefjerkyrecipes.htmlYou can make them as hot as you want by adding a very hot sauce.–Dave
Chile Pepper Wine Recipes wanted
Dave:Here in Northwest Florida there are several people who make a delicious mild Jalapeno Wine–but they will not give out the recipe. Do you know of any sites that have chile pepper wine recipes?–BAGDADSRBagdadsr:There are two ways to make a chile pepper wine. One is to add the chiles to an existing grape-basedwine, and the other is to actually ferment …
The Ten Hottest Dishes Article
Hello Dave!I’ve been loyal to you and chileheads since the old CP magazine was quarterly. My dedication, however, sometimes proves to be my undoing, as you will see below. I was looking on the web, for what I no longer remember–and found the article below.Repeated e-mails to this guy have resulted in nothing–not even an answer. So, I was wondering, …
Getting firm Peppers with Pickling
Dave:I am having trouble getting firm pickled peppers. I am following the recipes exactly but to no avail. Could you please give me some clues as to the possible problems. I have found references to causes for soft pickled cucumbers, but not peppers. Also, spoilage is not a reason. This is their state immediately following the processing.Thank you,Sandy A., Alberta, …