Q: Hi Dave, I am experimenting with my own BBQ sauces and I would like your expert opinion on something. Which base should I start with…ketchup or tomato sauce? Thanks a lot!–Blake A: Hello Blake:My own personal preference is tomato sauce because ketchup is too sweet.–Dave
Canning Questions
Q: Hey Dave!I have a salsa that I’d like to can but I’ve never canned anything and I’m afraid of poisoning somebody. What would be the best way to can the following recipe: canned tomatoes, fresh green onions, canned green chilies, canned black olives, olive oil, white vinegar, garlic salt, jalapeños and fresh cilantro?–Steve A: Hello Steve:This article should answer …
Drying Peppers to Grind
Q: Hi Dave,I grind my own peppers, and no matter how long I dry them first, they cake in the spice bottle. Is the something I can add to prevent this?Thanks, Mac A: Hello Mac:There is no additive you can use. How are you drying them? If you live in a moist climate, air drying is not enough to remove all …
Fiery Tequila
Q: Hello,We are in search of Fire God Tequila for one of your recipes. We are having a hard time finding it…. Would you happen to know where we can locate it? We understand it is made by the company Conquistador, but we have been unsuccessful in finding it or anyone that carries this particular tequila. Thank you, Alyssa A: …
Peppers in Pickle Juice
Q: Hi Dave,I was wondering … Can I put my fresh grown peppers straight into my leftover pickle juice? –Allan A: Hello Allan:No, that won’t work, and your chiles would taste like pickled cucumbers. See the instructions in the article "How to Pickle Peppers," here: http://www.fiery-foods.com/dave/pickle.html–Dave