Making/Marketing/Distributing Hot Sauce

system Industry Issues Leave a Comment

Dear Chile;Can you recommend a resource (e.g., "How to" book/web site) for making/marketing/distributing your own hot sauce?TX! NinoHello Nino:Regarding making your sauce, nearly all states and municipalities require that foods be produced in an inspected, professional kitchen, so if you’re thinking about cooking a hot sauce in your own kitchen, forget it. You should find a co-packer, or contract packer …

Blending, Cooking and Packaging Equipment needed

system Industry Issues Leave a Comment

Hello,First, I would like to congratulate you on a great website. Secondly, I am writing to inquire about blending, cooking and packaging equipment that can be used for both dry and wet ingredients. Any help from you guys would be greatly appreciated.Sincerely,Stephen Stephen: Three companies that exhibit with us may be able to help you. They are:Inline Filling Systems, marketing@fillers.com , …

Pepper Mash Containers

system Industry Issues Leave a Comment

Dear Dave,I am presently in West Africa trying to tie down a supply line of hot pepper. Is there a standard for containers or specially lined drums that processors of pepper sauce use to deliver their product to their co-packer?Thanks,Marbue DennisMarbue:Mash is delivered in various containers, including tanker truck, rail tanker cars, 55-gallon drums (plastic or composite), and totes–wooden crates …

Making Hot Sauce in Switzerland

system Industry Issues Leave a Comment

Hello:I’ve got a question. I’m from Switzerland, and I want to sell my own hot sauce. How can I do this?–What must I do, chemists and so on? –Can you tell me the way to sell sauce worldwide?Thank you very much.Mathias Mathias:That’s a lot of questions to answer. To get an overview of the industry and the steps you would need …