Dave-A friend of mine’s family grows a pepper called ’Ulupica’ in their hometown in Bolivia. My friend and I are planning to import this spicy pepper from Bolivia to sell to chileheads in the U.S. Have you heard of "ulupicas"? What do you know about them? We are thinking of packaging them in Bolivia and jarring them in the US. …
Chocolate Habanero is hot, hot, hot
Dave:One of our Chocolate Habanero varieties tested at 440,000 Scoville Heat Units. Is this consistent with what you are hearing? Also, the chinense ’Yuquitania’ from Colombia has tested at 313,000 SHU. We believe that the ’Yuquitania’ has the fasted heat transfer time on the planet. Have you heard anything about these? We made a sauce (limited supply) using both these …
Nine hottest Chiles — according to Redwood City
Hi Dave:Reading your Ask Dave section on chile varieties I noticed that you call the habanero the hottest pepper. I purchased a seed collection of the 9 hottest peppers in the world from Redwood City Seed Company. Of the 9 seed varieties 5 were rated hotter than the habanero and the top gun was tepins, then ’Indian PC 1’, pequin, …
Sunlight Requirements for best Growing Results
Hello,Is there a source for information regarding amounts of sunlight different varieties of peppers need? Are there any rules-of-thumb that can be followed like "all Pubescens grow better with only morning sun" I am guessing it probably won’t be that simple but have seen very little on the subject and figured you would have at least some tips. Thanks–Michael Michael:There …
Chinese Tien Tsin Peppers
Hello Dave:I recently saw on the internet your new heat scale updated. I want to make a copy and can’t find it. Help. I also have some "Tien Tsin" peppers that say they are from China. Where do they fit on the scale?Thanks.WSFHello WSF:See here and here too on our site (heat level info). I’m not familiar with the ’Tien …