Hello,First, I would like to congratulate you on a great website. Secondly, I am writing to inquire about blending, cooking and packaging equipment that can be used for both dry and wet ingredients. Any help from you guys would be greatly appreciated.Sincerely,Stephen Stephen: Three companies that exhibit with us may be able to help you. They are:Inline Filling Systems, marketing@fillers.com , …
Pepper Mash Containers
Dear Dave,I am presently in West Africa trying to tie down a supply line of hot pepper. Is there a standard for containers or specially lined drums that processors of pepper sauce use to deliver their product to their co-packer?Thanks,Marbue DennisMarbue:Mash is delivered in various containers, including tanker truck, rail tanker cars, 55-gallon drums (plastic or composite), and totes–wooden crates …
Making Hot Sauce in Switzerland
Hello:I’ve got a question. I’m from Switzerland, and I want to sell my own hot sauce. How can I do this?–What must I do, chemists and so on? –Can you tell me the way to sell sauce worldwide?Thank you very much.Mathias Mathias:That’s a lot of questions to answer. To get an overview of the industry and the steps you would need …
Chile Ristra Supplier needed
Hey Dave,Hope things are well with you. We’re setting up some displays at the Gourmet Products Show and I am looking for some products. Do you know of good suppliers or manufacturers of chile ristras? Also would love one of your cookbooks to use in display. We’re setting up displays for emerging cuisines…one of which of course is Latin.–Michelle MoranAssociate …
Espelette Chile Supplier wanted
Dave,I want to purchase Piment d’Espelette. Do you know the best place to get it either online or in Los Angeles?Thanks,GeorgeGeorge:It is available from the following source: http://shop.store.yahoo.com/chefshop/pimdesbasred.html–Dave