Recipe for Mazavaroo Paste/Jelly

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Hi Dave,My name is Gavin from Durban, South Africa. I recently bought some Mazavaroo Paste/Jelly and I have searched all over for the recipe with no luck. Please could you help me out. ThanksGavinP.S Great site–I love it.Hello Gavin:The recipe you seek is from the Mascarene Islands in the Indian Ocean. Here is the basic recipe from Jeannette Ah Chok …

Hot Beef Jerky Recipe wanted

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Dave:I’m looking for the ultimate beef jerky recipe, the hotter the better, will probably use the Mad Dog 357 sauce in it. Thanks for your help.–DaveDave:There are a number of beef jerky recipes located at http://www.greatjerky.com/beefjerkyrecipes.htmlYou can make them as hot as you want by adding a very hot sauce.–Dave 

Chile Pepper Wine Recipes wanted

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Dave:Here in Northwest Florida there are several people who make a delicious mild Jalapeno Wine–but they will not give out the recipe. Do you know of any sites that have chile pepper wine recipes?–BAGDADSRBagdadsr:There are two ways to make a chile pepper wine. One is to add the chiles to an existing grape-basedwine, and the other is to actually ferment …

The Ten Hottest Dishes Article

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Hello Dave!I’ve been loyal to you and chileheads since the old CP magazine was quarterly. My dedication, however, sometimes proves to be my undoing, as you will see below. I was looking on the web, for what I no longer remember–and found the article below.Repeated e-mails to this guy have resulted in nothing–not even an answer. So, I was wondering, …

How to avoid Clumping in Dry Rubs

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Dave:I make my own dry rubs but they always seem to clump up after a week to two and was wondering how to prevent this from happening?–LloydLloyd:You have too much moisture in the rub, which probably means your peppers were not totally dried out when you made it. Take the rub, spread it out on a cookie sheet, and place …