Below you'll find a list of all posts that have been categorized as “Asia”
An Excerpt From: Noodles Every Day Delicious Asian Recipes from Ramen to Rice Sticks by Corinne TrangPhotographs by Maura McEvoyChronicle Books, San FranciscoCopyright 2009168 Pages$22.95ISBN 978-0-8118-6143-4Available on Amazon.com here.Excerpt by permission of the publisher. Here I explore the idea that these small Asian snack dishes can be the foundations for quick, healthful, and wondrously varied meals, which can be prepared …
By Sharon Hudgins Location Photos by Tom and Sharon Hudgins Pepper Vendor Recipes: Garlic Cheese Apple-Horseradish Sauce Korean Carrot Salad Adzhiga Nobody thinks of Siberian foods as spicy-hot. And in general that’s true. But delve beyond surface impressions and pallid Russian restaurant fare, and you’ll soon encounter some surprisingly spicy elements of this northern cuisine. …
by Dave DeWitt Tiong Bahru Food Centre [Editor’s Note: This article was first published in May, 1992. Some things have changed in Singapore since then, but this is the way it was then.] People laughed in disbelief when we told them we were going to Singapore on business. “Yeah, right,” said one skeptic, “you foodies will use any excuse for …
Making Thailand’s “Chile Water” Story and Photos by Austin Bush Recipes Nam Plaa Phrik Nam Phrik Ong Nam Phrink Kapi with Fresh and Fried Vegetables Nam Phrik Num A Variety of Nam Phriks and Other Ingredientsin the Market in Satun, Southern Thailand The first Thai dish I ever learned to make is probably the simplest Thai …
I Can’t Believe I Ate the Whole Bug!And Other Culinary Adventures in Thailand By Paul Ross Recipes: Nam Jim Jeaw Sauce Kaow Soy Kai (Curry Noodle Soup with Chicken) Som Tam (Green Papaya Salad) Moo Pad King (Pork Fried with Ginger) Kaeng Khiao Wan Kai (Green Chicken Curry) Phad Khi Mao Kung (Spicy Stir-Fried Prawns) Proof that we talked the …
