Lynne and John Boland of Byron Bay Chilli Company down under in OZ are featured in this video that was produced by John’s cousin, Larry. Byron Bay Chilli Company is one of major players in the fiery foods industry in Australia.
The Oz Mex Movement
By John Boland Byron Bay, New South Wales Recipes: Asian Quesadillas Toasted Turkish Tortas Byron Bay Chilli Fish Tacos Lebanese Outback Burrito Smokin’ Chilli Mullumbimby Twenty or thirty years ago in Australia, “meat and three veg” was the standard dinner formula. As far as condiments–tomato sauce (ketchup) was king. But since then there’s been a …
Tasting the Heat in Oz
By Dave DeWitt We completely lost Friday on our trip to Sydney in 2000. Mary Jane and I took off from Los Angeles at ten o’clock Thursday night and, after crossing the International Date Line, arrived at the Sydney airport at 6 a.m. Saturday morning. Since we had been flying for nearly fifteen hours, I didn’t mourn the …