Below you'll find a list of all posts that have been categorized as “Chiles Around the World”
The Enjoyment of Bhutanese Comfort Food Story and Photos by Diana G. Armstrong A mountain road in Bhutan. With frayed nerves and jackhammered bodies, we arrive in Thimphu. Our shock absorber-free vehicle has come to a stop in the largest city in the country of Bhutan. To get here we jostled over mountain passes that were veritable nail biters. The …
Fiery Adventures at Ca’ d’Alfieri, Italy Story & photos by Harald Zoschke If you think of spicy Italy, most likely Calabria will come to your mind. But even in Northern Italy, a hotbed of heat can be found, thanks to a fiery couple that changed its career in the mid ’90s. Italian Maurizio Bovi and his German friend Harald Zoschke …
by Dave DeWitt Recipes: Curried Pholourie Pumpkin- Curry Soup Jamaican Curry Goat Pork Colombo from Martinique Curried Chicken and Rotis Trinidadian Curried Lobster Although curries in some form appear in the cuisines of most of the Caribbean, they are particularly prevalent in the countries where the East Indian population is the greatest: Jamaica, Martinique, and Trinidad and Tobago (T&T). …
By Dave DeWitt Recipes: Malawi Curry Powder Berbere Ethiopian Curried Butter Ethiopian Chicken Stew Curried Beef and Bananas Pinang-Kerrie The Dutch colonized South Africa because of its ideal position halfway between the Netherlands and the Spice Islands. It was a perfect outpost for raising the vegetables and livestock necessary to replenish their ships. In 1652, the Dutch East India Company …
By Dave DeWitt Note: This is a glossary of the most common ingredients in world curries. I have eliminated some of the more common foods that are curried, such as meats, seafood, fruits, and vegetables, and have concentrated on herbs, spices, seasonings, flavorings, and unusual condiments. Ajowan (Carum copticum). Called “Bishop’s weed” in some parts of Africa, it is a hairy …
