Below you'll find a list of all posts that have been categorized as “Chiles Around the World”
Written by Kelli Bergthold Food shots by Wes NamanFarm and hot sauce images courtesy Bel Soley Starting a business in the best of circumstances can be difficult; starting one in the wake of a major natural disaster can be nearly impossible. When the now-infamous 7.0 magnitude earthquake struck Haiti’s capital of Port au Prince on January 12, 2010, the entire …
By Dave DeWitt Recipes in this article: Kae Phad Prik (Chillied Lamb) Laab Ped (Duck Salad with Chillies) Tow-hu Paew Wan (Sweet & Sour Tofu) Kanom Kluai (Banana-Coconut Cones) Another London restaurant recommended by Pat Chapman was Blue Elephant, sister restaurant to La Porte des Indes, and owned by the same restaurant group. Pat and Dominique couldn’t join us because …
By James Beck, reposted from www.eatmoreheat.com It started in the late 90’s as a casual attempt to find a really good chile relleno. It has since evolved into a quest that would be considered one crazy act away from obsession. I’m only trying to answer one simple question. Where is the best chile relleno in America? Chile Relleno literally means …
By Nancy Gerlach, Food Editor Emeritus The Ice Cream Penguin selling paletas at the beach The summer season here in Chelem Puerto, Mexico is officially over and what a crazy past few months it’s been. Our normally quiet and deserted beach was invaded by hordes of Mexican families that came to escape the heat and humidity of Merida and other …
Story by Dave DeWitt Food photos by Tony Le Duc Recipes: Cassoulet de Fruits de Mer (Curried Seafood Stew) Poulet Rouge (Chicken in a Creamy Red Sauce) Onion Sauce Goan Pork Vindaloo Mirichi ka Salan (Mild Chiles in a Nutty Sauce) Yelemecam Sadam (Lime Rice) Pat Chapman, the King of Curries and England’s foremost authority on Indian cuisine, had …
