Below you'll find a list of all posts that have been categorized as “A World of Curries”
By William Marsden From: The History of Sumatra: containing an account of the government, laws, customs and manners of the native inhabitants, with a description of the natural productions, and a relation of the ancient political state of that island. London: Thomas Payne & Son, 1784. Image: Market in Sumatra Selling Curry Ingredients Although the Sumatrans live, in a great …
By Dave DeWitt Recipes: Eggs Baked in Curry Sauce;Mulligatawny Soup;Lamb in Cashew Nut Curry; Chicken Tikka Massala; Mixed Vegetable Korma; Meat with Balti Curry Sauce While England was helping to spread curries around the globe through colonization and emigration, it was slowly becoming the curry capital of the world after India. How ironic for a country supposedly known for its bland foods! A …
By Dave DeWitt Recipes: Coconut Milk Rice Saffron Rice Cucumber Salad with Yogurt Spicy Indian Salad Mango and Coconut Chutney Apple and Raisin Chutney Naan Chapatti And what dishes should be served with the curries in this series? Most curries are served with some form of rice, and plain white rice is an excellent accompaniment to most curries. I …
by Dave DeWitt Recipes: Curried Pholourie Pumpkin- Curry Soup Jamaican Curry Goat Pork Colombo from Martinique Curried Chicken and Rotis Trinidadian Curried Lobster Although curries in some form appear in the cuisines of most of the Caribbean, they are particularly prevalent in the countries where the East Indian population is the greatest: Jamaica, Martinique, and Trinidad and Tobago (T&T). …
By Dave DeWitt Recipes: Malawi Curry Powder Berbere Ethiopian Curried Butter Ethiopian Chicken Stew Curried Beef and Bananas Pinang-Kerrie The Dutch colonized South Africa because of its ideal position halfway between the Netherlands and the Spice Islands. It was a perfect outpost for raising the vegetables and livestock necessary to replenish their ships. In 1652, the Dutch East India Company …
