Below you'll find a list of all posts that have been categorized as “Chili con Carne”
by Dave DeWitt Part 3: The Chiles in Chili Recipes: Pods to Chili Powder Basic Chili Powder Homemade Hot Sauce The Great Chili con Carne Project Index In the construction of the perfect bowl of chili, we start with chile because without it, of course, carne would just be meat, not chili. Chile sets the course of chili much …
by Dave DeWitt Part 4: Meaty Matters: The Carne in Chili Recipes: Old Buffalo Breath National Chemistry Day Chili The Great Chili con Carne Project Index After chiles, meat is the most important part of chili–and probably the most analyzed ingredient of the bowl o’ red.. Fortunately, we have historians, cook-off champions, and even a chemist or two to …
by Dave DeWitt Part 5: We Know Beans About It: The Chili Pantry Recipes: Beans for Chili! Sam Pendergrast’s Original Zen Chili Lady Bird Johnson’s Pedernales River Chili Chef Heywood’s Chili The Great Chili con Carne Project Index We’ve discussed the chiles and meat in chili, but there are quite a few more ingredients to analyze for the …
by Dave DeWitt Part 6: Chili Cooking and Serving Techniques Recipes: Mauldin Chili Tyson Ranch Chili Bubba’s Chili Ed’s Buffalo Snort Red Chili Black Bean Chili The Great Chili con Carne Project Index Once you have all the ingredients assembled, it is a simple matter to cook your chili. Wrong. Nothing about chili is simple, as you probably realize …
by Dave DeWitt Part 7: Cookoff Chilis, CASI-Style Recipes: Dorene Ritchey’s 5-R Chili Hot Pants Chili Buzzard’s Breath Chili Judge Arly P. Haffazz Chili John Billy’s Chili Pedernales River Rat Chili Fat Dog Chili High Octane Chili The Great Chili con Carne Project Index The history of chili cookoffs begins with the Chili Appreciation Society International, which was the …
