Below you'll find a list of all posts that have been categorized as “Cooking with Chiles at the Holidays”
by Dave DeWitt, Gwyneth Doland, and Patrick Holian This uniquely Mexican and Central American holiday features celebrations of family and friends to honor relatives and close friends who have died. The holiday occurs on November 1st and 2nd and is closely connected to the Catholic celebration All Saints’ Day (November 1) and All Souls’ Day (November 2). The Day(s) of …
By Dave DeWitt To truly appreciate the foods eaten in the Caribbean, whether at carnival time or not, one has to know a little about the history of carnival and the foods of the Caribbean. History of Caribbean Carnival Carnivals are a regular event in most if not all Caribbean islands, and many carnivals are a major tourist attraction. It …
By Nancy Gerlach, Fiery Foods and Barbecue Central Food Editor Emeritus, with Recipes from the Fiery Foods and Barbecue Central Staff Recipes: Hot Cranberry Drink Ginger Pumpkin Bisque Chile de Arbol Christmas Salad Smoked Prime Ribs of Beef Green Bean Smoked Casserole Potato Latkes Red Chile Pumpkin Chiffon Pie To me, it hardly seems possible that another holiday …
By Mike Stines, Ph.B. Despite the three-day process, it’s well worth the effort to cook turkey this way. Created in the South, this method of cooking a turkey is gaining popularity all across the country. This process produces a succulent turkey and if the oil is at the correct temperature, a crisp, not greasy skin. Turkey fryers—a heavy-duty stand with …
By Denice Skrepcinski Recipes: Chimayo Chile Pecan Pie Habanero and Lime Cheesecake Chimayo Chile and Chocolate Mousse Cranberry & Chipotle Tiramasu Red and Green Empanadas Peppered Strawberries in Champagne As a devout chilehead, I constantly look for a little bit of heat in my food. I’ve found my favorite recipes for fiery appetizers, sizzling soups, and exciting entrees. The only …
