Below you'll find a list of all posts that have been categorized as “In the Kitchen with Chile Peppers”
by Lois Manno Don’t be fooled by the cool blue color—blueberries are rapidly becoming one of the hottest fruits around. Touted as a “superfood” that can fight high cholesterol, heart disease, cancer, and a host of other maladies, blueberries are medicine that’s good for you…and delicious too! According to the Encyclopedia of Healing Foods by Michael Murray, N.D. and Joseph …
by Dave DeWitt Don’t believe all those people who tell you avocado is a vegetable, because it’s not. It’s a fruit just like mangos, pears, tomatoes, chiles, and apples. It just happens to pair well with some vegetables like lettuce, especially in salads, so that’s why people think it’s a veggie. It’s one of my favorite fruits, along with mangos …
by Nancy Gerlach, R.D., Food Editor Emeritus Recipes: Mongolian Asian Noodle SaladCuban Beans and RiceGreen Chile Artichoke Hearts and PastaThree-Chile Tamale PieDal Curry Vegetarianism was once thought to be a fad by most people, but no more. There are an increasing number of people are giving up meat and not just for religious or spiritual reasons. Research has shown a …
By Dave DeWitt The Hallowed Spam Museum in Austin, Minnesota Your always adventurous editor was recently selected as the only judge at the annual Albuquerque Press Club Spam-Fest. At first I was apprehensive because Spam is not a favorite food of mine, but then the organizers promised free bar privileges, so I had no choice but to judge …
By Dave DeWitt Above, the Sierra Madre, Home of Chiltepins My amigo Antonio swears that the motto of the Sonoran bus lines is “Better Dead Than Late,” and I believe him. The smoke-belching buses were flying by us on curves marked by shrines commemorating the unfortunate drivers whose journeys through life had abruptly ended on this mountain road. We waved …
