by Dave DeWitt Recipes: Pimientos de Padrón Chiles and Garlic Fried in Oil Fried Chile Salsa Peperoncini in Frittura (Batter-Fried Chiles) Pakoras Shikarbadi-Style Poblano Pepper Rings Southern-Fried Banana Peppers This article began as a profile of pimiento de Padrón, a little known chile from Padrón, Spain, which is in Galacia. A friend forwarded me an article on these chiles …
The Fiery Foods of Spring
by Dave DeWitt Food Photos by Sergio Salvador; Styling by Emily DeWitt-Cisneros Recipes: Greens and Ferns with Santa Fe Serrano Dressing Creamy and Spicy Ramp and New Potato Soup Spicy Morel Sauce for Meat and Poultry Gingered and Peppered Asparagus New Potato and Cilantro Ratatouille Hot Sauced Shad Roe with Green Chile & Pepper Cheese Scrambled Eggs Barbecued Kid Shepherd-Style …
Marvelous Marinades
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Baja Ceviche Tostadas Pungent Pork Vindaloo Marinated Grilled Vegetables Grilled Steak Carbonnade Kebabs Carnitas Caliente In the past, marinades were most often used to tenderize tough meats and/or to act as a preservative. Today, however, their role is more to add flavoring and replace rich sauces and gravies. Marinades can either …
Empanadas and Other Tasty Turnovers
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Empanada Pastry Recipe Recheio de Camarao (Brazilian Shrimp Empadinhas) East Indian-Style Samosas Argentine Empanada Polish Meat-Filled Pastries If you traveled the world, I think you would be hard pressed to find a cuisine or culture that didn’t include some variation of a turnover! The Polish have perogies; the Russian piroshkis; calzones …
No-Cook Hot Pasta Sauces
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Green Chile Pesto Fresh Herb Pasta Salsa di Pomadoro Crudo (Fresh Tomato Pasta Sauce) Tomato and Herb Grab Pasta Salsa Sun-Dried Tomato and Chipotle Pesto I like to take advantage of the fresh produce available this time of the year and make pasta sauces. I can deal with cooking the pasta, but …