Below you'll find a list of all posts that have been categorized as “In the Kitchen with Chile Peppers”
by Nancy Gerlach Try Hosting a Retro Fondue Party with Friends! Recipes Fiesta Chile Cheese Fondue Fondue Bourguignonne Balsamic-Dijon Sauce Flamed Cognac and Green Chile Peppercorn Sauce Atomic Horseradish Sauce Mongolian Hot-Pot Sichuan Chile Sauce Kahlua, Ancho, and Chocolate Fondue A while back I was invited to a dinner party and was astonished at what was served: a seafood fondue …
By Mike Stines, Ph.B. Recipes: Cranberry-Habanero JellyAgent Orange Habanero SaucePickled HabaneroCranberry-Habanero-Glazed Pork TenderloinGrilled Swordfish Filled with Agent Orange Sauce The request from my oldest daughter was simple. Would I make a batch of my Scovie Award-winning Cranberry-Habanero Jelly for her nuclear plant co-workers in southern Vermont? Hot habanero jelly and nuclear plant workers, what a combination. Not a problem, …
By Gwyneth Doland Recipes: —Mole Rojo—Mole Verde–Grilled Flank Steak with Mole Verde–Turkey Cutlets withCranberry Mandarin Mole An excerpt from Gwyneth Doland’s new book Mole! Many of us have encountered and come to love this complex, intoxicating dish, but relatively few of us know what’s in it (besides chocolate, in some versions) or how it’s made. That’s why we’re so …
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Poblano Shrimp Quesadillas Spicy Chorizo Breakfast Burritos Carne Asada Tacos Shredded Chicken Flautas with Spicy Avocado Sauce Ham and Cheese Tortas with Chipotle Mayonnaise Gorditas If you were asked to define the word “sandwich,” what pops into your mind? I’ll bet it’s two pieces of bread with a filling in between. Legend …
By Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus If we define a sandwich as two slices of bread filled with a variety of meats, cheeses, relishes, fillings, and/or vegetables, then Rabbi Hillel the Elder was the first recorded creator of the sandwich, in the first century BC. Hillel put apple slices, nuts, and spices between matzos to eat during Passover, a …
