by Dave DeWitt Recipe Index: South America: Papas Huancaino (Potatoes Huancayo-Style); Mexico: Papitas con Chiltepínes (Diced Potatoes with Chiltepins); The Caribbean: Sancoche; The American Southwest: Papas con Chile Colorado (Potatoes with Red Chile); Europe #1: Paprikash Potatoes; Europe #2: Pikanter Kartoffelsalat (German Potato Salad With A Twist); Europe #3: Gefuellte Backkartoffeln (Stuffed Baked Potatoes – with a spicy twist, …
Ground Unbound: Spicy Gooking with Ground Meats
Ground Beef Southwestern Stuffed Red Bell Peppers With An Attitude Ground Pork Chorizo Criollo Ground Lamb Bobotie Ground Game Venison Chili Ground Poultry Chicken and Poblano Chile Terrine Ground Seafood Louisiana Crab Cakes with Fresh Tomato and Chile Tartar Sauce My sisters and I were brought up on the most basic ground meat dishes: hamburgers, meatloaves, and sloppy joes, …
Pungent Pastahead
by Dave DeWitt Recipes: Green Chile Pasta Red Chile Noodles Habanero Lasagne Upscale Mean Mac Spicy Rasta Pasta with Chicken and Hot Chiles Spicy Marinara Sauce Blue Corn Fettuccine with Chorizo and Smoked Chicken in Ancho Chile Sauce Mrs. Paletta’s Angry Rabbit (Coniglio All’Arrabbitata) Pastahead in a shop in Umbria, Italy
Viva Tortillas!
by Dave DeWitt and Harald Zoschke Recipe Index Corn Tortillas Hot Chile Tortillas Sonoran Enchiladas Chicken, Chile, and Cheese Chimichangas Machaca Burritos Chile-Chicken Soft Tacos Fred’s Black Bean Burritos Tortillas, both corn and flour, have been the basis of Mexican and Southwestern cooking for centuries. No one knows precisely when the first corn tortillas were made from primitive corn …
Exotic and Spicy Salads, Part 1
by Dave DeWitt, Mary Jane Wilan, and Melissa T. Stock Part 2 Part 3 Recipes: Tofu and Cucumber Salad with Spicy Peanut Sauce Sichuan Cucumber Salad La Phet (Green Tea Salad) Kula Greens With Ginger ChileVinaigrette and Caramelized Macadamia Nuts White Radish Salad Horn of Plenty Salad Salata Tomatim Bel Daqua (Sudanese Tomato Salad) As part of our summer …