by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Buffalo Chicken Wings Grilled Chicken Wings Breaded Buffalo Wings Louisiana-Type Hot Sauce Blue Cheese Dressing Have you ever wondered how “Buffalo Wings” got their name? Certainly not from flying bovines. The recipe for these spicy chicken wings originated in the city of Buffalo, New York and hence the name. Since their …
Sizzling Stir-Frys
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes: Kung Po Chicken Southwest Jalapeño Pork Stir-Fry Hot and Sour Ginger Shrimp Stir-Fry Garlic Vegetable Sticks Lemon Cashew Chicken There are a number of reasons why choa or stir-fry cooking is popular. So popular, that this method of cooking is being used in a number of cuisines, not just Asian. One …
Funky, Fiery Fondues
by Nancy Gerlach Try Hosting a Retro Fondue Party with Friends! Recipes Fiesta Chile Cheese Fondue Fondue Bourguignonne Balsamic-Dijon Sauce Flamed Cognac and Green Chile Peppercorn Sauce Atomic Horseradish Sauce Mongolian Hot-Pot Sichuan Chile Sauce Kahlua, Ancho, and Chocolate Fondue A while back I was invited to a dinner party and was astonished at what was served: a seafood fondue …
Invasion of the Habaneros
By Mike Stines, Ph.B. Recipes: Cranberry-Habanero JellyAgent Orange Habanero SaucePickled HabaneroCranberry-Habanero-Glazed Pork TenderloinGrilled Swordfish Filled with Agent Orange Sauce The request from my oldest daughter was simple. Would I make a batch of my Scovie Award-winning Cranberry-Habanero Jelly for her nuclear plant co-workers in southern Vermont? Hot habanero jelly and nuclear plant workers, what a combination. Not a problem, …
Holy Mole!
By Gwyneth Doland Recipes: —Mole Rojo—Mole Verde–Grilled Flank Steak with Mole Verde–Turkey Cutlets withCranberry Mandarin Mole An excerpt from Gwyneth Doland’s new book Mole! Many of us have encountered and come to love this complex, intoxicating dish, but relatively few of us know what’s in it (besides chocolate, in some versions) or how it’s made. That’s why we’re so …