by Dave DeWitt and W.C. Longacre A Spicy Pair of Soupiers at Play: Excerpt from Great Bowls of Fire! Lemon Grass-Gingered Chicken Wonton Soup Won Ton Soup Broth Double Chile Vegetable Stew Creamy Green Chile and Bay Shrimp Chowder W.C.’s Green Chile Sauce Newspaper Soup UB Alarmed Five-Chile Chili Wild Mushroom Bisque with Grilled Chicken Soups are the elegant …
Christmas Eve Dishes from New Mexico
By Nancy Gerlach, Fiery Foods & Barbecue Central Food Editor Emeritus Recipes: Green Chile Tortilla Pinwheels Chile de Arbol Salad Posole (Pork and Posole Corn) New Mexico Red Chile Sauce Biscochitos (Anise-Flavored Cookies) Christmas Eve in New Mexico is a very special night steeped in tradition and probably no other image symbolizes the season more than the flickering lights from …
Eggs to Dye For
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Caribbean Crab-Stuffed Deviled Eggs Enchiladas Stuffed with Hard-Cooked Eggs (Papadzul) Mottai Kolambu (Egg Curry in a Coconut Gravy) Hot and Spicy Pickled Eggs Wilted Spinach with Bacon and Balsamic Dressing Fabergé Egg (Courtesy Royal Collection, U.K.) (Editor’s Note: Nancy is not only a registered dietitian, she keeps chickens.So the …
Breakfast with a Bite
by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: Caribbean Fresh Fruit Compote with Habanero Spiked Syrup Papas con Chile Colorado Huevos Rancheros with Black Bean Salsa Southwest Breakfast Burritos Blue Corn Chimayo Chile Bacon Muffins Breakfast Pizza We all know the importance of starting the day with a healthy breakfast, but lets face it, bland toast and …
Chiles and Chocolate
by Dave DeWitt The culinary mating of hot chiles and chocolate was unforgettably revealed to me in the mercado in Oaxaca, where the molinos–grinding mills–in adjacent stalls were processing cacao beans in one stall and mole paste with chiles in the other. In this ancient city, I had this sudden epiphany that, in prehistoric times, ancient cooks would have naturally …