Below you'll find a list of all posts that have been categorized as “Cooking with Chiles”
By Dave DeWitt Recipes: Pineapple-Mango Salsa Soup Marie’s Green Mango Chutney Green Mango Slaw with Papaya Seed Dressing Beef Kabobs Tropicale Spiced-Up Chicken in Coconut Shells with Mango Cream Grilled Scallops with a Rocotillo Mango Relish I remember clearly the first time I ever tasted a mango. I was 12 years old and living in northern Virginia. A friend of …
By Dave DeWitt Recipes: Sweet-Hot Mulberry Jam Chicken with Chipotle-Mulberry Barbecue Sauce Grilled Lamb Chops with Mulberry Salsa Country Cobbler Mulberry Ice Cream During the late spring and early summer there are certain specific destinations I go to on my long walks in the South Valley of Albuquerque: fruiting mulberry trees. I carry along a plastic bag and spend …
By William I. Lengeman III Recipes: Rib Eye Steaks with Spicy Peanut Better and OnionsSweet and Spicy Peanut Butter Glazed ChickenVegetarian Masaman CurrySpicy Peanut Better CroutonsGado GadoIndonesian Peanut-Chile SauceSpicy Roast Beef Sandwich Okay, so peanut butter isn’t the first thing that springs to mind when you think of spicy food. But several companies have released products in recent years …
Nancy’s Fiery Fare: Sweet Heat for Your Valentine by Nancy Gerlach, Fiery-Foods.com Food Editor Recipes in this Issue: Cascabel Caramel TurtlesPeppery Popcorn CandyHabanero Cashew BrittleRum Raisin Red Chile TrufflesChocolate Chile Almond Cookies February 14th, Valentine’s Day, is the one day of the year that has been set aside for expressing your feelings to the people you love. Throughout history there …
This eleven-part series is devoted solely to one of the most popular fiery-foods dishes ever created: chili con carne. Dave DeWitt, with assistance from various editors, devoted years to this project: researching both popular and obscure literature, collecting recipes, interviewing cooks, and assembling interesting–and sometime hilarious–illustrations. The most popular fiery dish Dave explores the origins and history of chili, …
