Below you'll find a list of all posts that have been categorized as “Cooking with Chiles”
by Dave DeWitt Part 5: We Know Beans About It: The Chili Pantry Recipes: Beans for Chili! Sam Pendergrast’s Original Zen Chili Lady Bird Johnson’s Pedernales River Chili Chef Heywood’s Chili The Great Chili con Carne Project Index We’ve discussed the chiles and meat in chili, but there are quite a few more ingredients to analyze for the …
by Dave DeWitt Part 6: Chili Cooking and Serving Techniques Recipes: Mauldin Chili Tyson Ranch Chili Bubba’s Chili Ed’s Buffalo Snort Red Chili Black Bean Chili The Great Chili con Carne Project Index Once you have all the ingredients assembled, it is a simple matter to cook your chili. Wrong. Nothing about chili is simple, as you probably realize …
by Dave DeWitt Part 7: Cookoff Chilis, CASI-Style Recipes: Dorene Ritchey’s 5-R Chili Hot Pants Chili Buzzard’s Breath Chili Judge Arly P. Haffazz Chili John Billy’s Chili Pedernales River Rat Chili Fat Dog Chili High Octane Chili The Great Chili con Carne Project Index The history of chili cookoffs begins with the Chili Appreciation Society International, which was the …
by Dave DeWitt Part 8: Cookoff Chilis, ICS-Style Recipe: ICS-Style Chili The Great Chili con Carne Project Index The International Chili Society claims to be largest food contest and festival organization in the world–and that is probably true. According to the ICS website at www.chilicontest.org, “In 2000 over 300 chili cookoffs were held with over one million people …
Nancy’s Fiery Fare: by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: San Antonio Chili con Carne Venison Red Chili Stew Jalapeño Black Bean Chili Cincinnati 5-Way Chili Pork and Tomatillo Chili What could be a better way to warm-up on a blustery, cold, winter day, than from the inside out. And at this time of year, for …
