Below you'll find a list of all posts that have been categorized as “Cooking with Chiles”
by Dave DeWitt Part 9: The Southwestern Chili Wars Recipes: Pueblo Red Chile Mission Chili Pete’s Red Chile New Mexican Red Chile Doña Josefita’s Ranch-Style Green Chile Keller Green Chile Stew Santa Fe Trail Chile Hardfat Bentley’s Lone Star Chile or Chili The Great Chili con Carne Project Index Texans may rightfully claim that chili originated in their state, …
By Jim Fergusson A Tale of Cooking Contest Treachery Recipes: TexMex Black Bean Habanero Chili Bengali Red Shrimp Habanero Curry Chicken, Andouille, and TassoHabanero Gumbo “You don’t put beans in chili!” “Really! Then why do they have chili with beans and chili without beans on all the grocery shelves? It’s a matter of choice. Besides, I like beans.” Then …
By Dave DeWitt Part 10: Chili Philosophy and Humor, Plus a Family Recipe That Makes a Statement Recipe: Mary Jane’s Short Rib Chili Everyone has an opinion about chili. Arguably, it is the most contentious food in the world, triggering debates as to its origin, authenticity, preparation, and influence on international culinary practices. While researching chili …
by Dave DeWitt Bonus Part 11:The Hormel®/Gallup Poll Chili Survey Results Recipe Tangy Chicken Chili The Great Chili con Carne Project Index In order to determine American preferences for chili, the Gallup Organization, sponsored by Hormel® Foods Corporation, conducted 1,003 telephone interviews with a national sample of adults age 18 and over during the period of May …
Recipes in this Article: Southwest Salsa Soup Noodle and Shrimp Saladwith Oriental Cucumber Salsa Oven Baked Quesidallas withRoasted Corn and Turtle Bean Salsa Empanaditas with MangoBanana Habanero Salsa By Nancy Gerlach, SuperSite Food Editor Emeritus Salsa! Just the word conjures up images of fiestas, brash rhythms, bright colors and …
