Since poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip these rings in guacamole?
Peppered Walnuts
Hot nuts are quite the rage these days, with commercial brands of hot and spicy pistachios, pecans, and peanuts now available. I add my two cent’s worth with this recipe for walnuts.
Mexican Hot Nuts
Chopped finely, these nuts can be mixed with stuffing for roasted poultry. The nuts will keep for 2 to 3 weeks, refrigerated.
Chili-Spiced Popcorn
This totally addictive snack is a great diversion when watching horror movies on TV or with beer when watching football.
Sweet Potato Chips Dusted with Chimayo Red Chile
This snack is a hot twist on party chips. I have had great success in substituting sweet potatoes for potatoes in many recipes.