Below you'll find a list of all posts that have been categorized as “All About Chiles”
by Dave DeWitt Part 7: Cookoff Chilis, CASI-Style Recipes: Dorene Ritchey’s 5-R Chili Hot Pants Chili Buzzard’s Breath Chili Judge Arly P. Haffazz Chili John Billy’s Chili Pedernales River Rat Chili Fat Dog Chili High Octane Chili The Great Chili con Carne Project Index The history of chili cookoffs begins with the Chili Appreciation Society International, which was the …
by Dave DeWitt Part 8: Cookoff Chilis, ICS-Style Recipe: ICS-Style Chili The Great Chili con Carne Project Index The International Chili Society claims to be largest food contest and festival organization in the world–and that is probably true. According to the ICS website at www.chilicontest.org, “In 2000 over 300 chili cookoffs were held with over one million people …
Nancy’s Fiery Fare: by Nancy Gerlach, Fiery-Foods.com Food Editor Emeritus Recipes in this Issue: San Antonio Chili con Carne Venison Red Chili Stew Jalapeño Black Bean Chili Cincinnati 5-Way Chili Pork and Tomatillo Chili What could be a better way to warm-up on a blustery, cold, winter day, than from the inside out. And at this time of year, for …
by Dave DeWitt Part 9: The Southwestern Chili Wars Recipes: Pueblo Red Chile Mission Chili Pete’s Red Chile New Mexican Red Chile Doña Josefita’s Ranch-Style Green Chile Keller Green Chile Stew Santa Fe Trail Chile Hardfat Bentley’s Lone Star Chile or Chili The Great Chili con Carne Project Index Texans may rightfully claim that chili originated in their state, …
By Jim Fergusson A Tale of Cooking Contest Treachery Recipes: TexMex Black Bean Habanero Chili Bengali Red Shrimp Habanero Curry Chicken, Andouille, and TassoHabanero Gumbo “You don’t put beans in chili!” “Really! Then why do they have chili with beans and chili without beans on all the grocery shelves? It’s a matter of choice. Besides, I like beans.” Then …
