Story & Photos by Jim Fergusson Recipes: Piri-Piri Sauce Cuvée Piri-Piri Sorbet “Guten morgen, amigo. What’ll you have today?” It was hardly the greeting you’d expect from a food vendor at one of Texas’ largest and most publicized Oktoberfest celebrations. In Fredericksburg, though, that’s just the way it is! All American! Here, as in many other parts …
Taos, N.M.: Dining on Yak at the Sacred Mountain Resort
By Dave DeWitt Recipes: Chimayo Chile Marinated Pork Loin Sweet Potato Hash Yak Black Bean Chili “Wahoo-wah,” I said to Tom Worrell, owner of El Monte Sagrado resort, when I met him at the party in the resort library. His jaw dropped and he shook his head. “No way,” he said, astounded that I had recited the school …
Seoul Food in Dallas
Story and Photos by Sharon Hudgins Recipes: Roasted Hot Peppers in Soy Sauce Fresh Hot Pepper Sauce Kimchi with Steamed Rice Pan-Fried Crab Cakes Fired Beef (Pulgogi) Korean food may well be the great undiscovered Asian cuisine in Texas. Texans chow down at Chinese and Indian buffets, stop off at sushi bars, slurp Vietnamese pho, and tickle their taste buds …
Harvest of Heat: The Chiles of Southern New Mexico
By Dave DeWitt and Nancy Gerlach Food Photos by Norman Johnson; Chile Basket Photo by Harald Zoschke; Food Styling by Denice Skrepcinski Recipes: Chile Pasado (Dried Green Chile) Marinated Rajas New Mexico Green Chile Sauce Green Chile Con Queso Chiles Rellenos with Corn Green Chile Pesto Tomatillo-Chicken Enchiladaswith Two Kinds of Green Chile Red Chile Pilaf One of our favorite …
Thai Town: L.A.’s Best-Kept Secret
By Robert Bowen Recipes: Penang Curry Phat Phak Bung Fai Dang (“Red Light” Fried Morning Glory) Phat Khii Mao (Fried Spicy Noodles) Kai Phat Kaphrao (Chicken with Basil) Tom Kha Kai (Coconut Milk Soup) Kuay Tiao Uwayphorn (“General’s” Noodles) Khao Nieo Mamuang (Mangos with Sticky Rice) ~ ~ Brightly lit signs in foreign script barely faze passersby in …