Below you'll find a list of all posts that have been categorized as “Search the BBQ FAQ Archives”
If you are tired of the regular Christmas cookies and sweets you always lay on the table on your colorful red and green table cloth year after year, this recipe for spice sugar cookies is just the thing you need to blow the minds of both kids and adults. Get ready for some amazing cinnamon and nutmeg flavors you have …
Hello Dr. BBQ: If I bake ribs in oven rather than on the grill, do I still put the temp. at 323 and cook the same amount of time? Thanks, Carolyn Hi Carolyn, I’m not sure which rib recipe you’re referring but the time and temp will be similar to cooking on the grill. Cooking just by time isn’t …
Dr. BBQ: I have a question about smoking ribs. I use an electric smoker with pouches of soaked wood chips for smoke. They turn out pretty good except the outside layer is somewhat tough. I smoke them meat side up for the entire time and then wrap in aluminum foil to let stand for about an hour. Any suggestions? …
Hello Dr. BBQ: OK, I am 53 and have been smoking my meats since I left home when I was 19. My father always used wet chips back then to smoke chicken on a spit. Anyway, I have always used oak or hickory. Now I hear people talking about apple wood? Is this any apple tree wood or is this …
Dr. BBQ: Hope all is well with you. I took the BBQ class with and Chris at the Greenbrier last year. Since then I did get the Big Green Egg and I do love it and my BBQ IQ has gone up exponentially. Quick question, while you gave the class you mentioned a guy in Texas who does personalized …
