Q: Dr. BBQ, I use mostly lump charcoal and add smoke wood chips throughout the cooking cycle. How does smoke wood affect flavor in the meat at different temperatures and at different times in a cook? –Bob A: Hi Bob, Smoke wood will flavor the meat throughout the cook unless of course you wrap the meat …
How to Spice Up BBQ Competitions
Q: Dr. BBQ, How can the average visitor to a BBQ competition get the most from the visit? I have gone to a few competitions, and, as an “outsider,” it appears to be like watching paint dry. –Richard A: Hi Richard, I can only speak about KCBS and Florida BBQ Association cook-offs because they are the …