Q: Dear Dr. BBQ: I want to try to go back to the basics and grill over wood. I have oak and apple wood available to do this but have no earthly idea how to do it. Help! Susan A: Hi Susan, Grilling with wood can be fun, and the taste is like no other. You”ll …
Don’t Rush the Pork
Q: Dr. BBQ,I”m making pulled pork for lunch for 10 people tomorrow. My estimated cooking time is about 10 hours so I was hoping to BBQ about five hours tonight and five hours tomorrow—placing the meat in the fridge in the meantime, sealing it up nice and tight. Do you think that would work? –Lewis A: Hi Lewis, Well it doesn”t …