Q: Ray, How do you keep pork steaks warm if you are unable to grill them just before you eat? I really don’t want them in 10 gallons of sauce, do I? Thanks, Mike A: Hi Mike, I wouldn’t want them swimming in barbecue sauce, but you probably need some liquid to keep them moist. I’d use a mix of apple juice and …
When to Add the BBQ Sauce
Dear Dr. BBQ: I’m having a debate with my brother-in-law. We get along good with everything except when it comes time to add the BBQ sauce. One of us says the last 5 to 10 minutes when the chicken is still on the grill. The other (bro-in-law) says not to add it until chicken is off the grill. He insists …
Smokehouse Business Advice
Q: Dear Dr. BBQ, Need your 911 on how to find the proper business start-up planning resources to open my own smoke house. I find loads of equipment but nobody who talks about the business end. Please guide me in the right direction. –Tim A: Hi Tim,Cooking BBQ is just like any other business, and …
Gas Grill Query
Q: Dear Dr. BBQ, I am in the market for a new gas grill. I am considering the Napoleon grilll or the Fiesta grill. The Fiesta is cheaper, but both claim to have superior burners and even heating. What is your recommendation? –Carmichael A: Hi Carmichael,I really can’t make a suggestion on your personal situation. …
Do I Really Need a Water Pan?
Q: Dear Doc, I have a barrel smoker/grill without the extra smoker part. I want to do some indirect grilling and the manufacturer says to put a pan with water under the meat on the non-fire side. I’ve never heard of doing that before. Does it make a difference to the quality of the food that has been BBQed? …