Dear Dr. BBQ, I am glad I found this site ad I love your book. The only cookbook I have read cover to cover. Anyway, in a few rub recipes you refer to granulated brown sugar. I have looked in specialty shops and the sort all around town and can not seem to find it. Could you point me in …
BBQ Vacation
Hi Dr BBQ, I’m a recently retired pork rib enthusiast. My favorite spots (so far) are the Rendevous in Memphis and Michelbob’s in Naples. We live in Connecticut in the summer and Naples, Fla., in the winter. I’m planning a 35th anniversary trip for my wife and me for next summer or fall, 2006. For many years we’ve talked about …