Q: Hello Dr. BBQ, I met you in Key Largo at the BBQ Cook-off and have since purchased your book. I hope things are going well for you. It was a pleasure meeting you and I hope to see you again sometime soon. I have two questions for you. First you gave me the product’s name that you used at …
Apple Wood a Good choice for Pork
Q. Hey Dr. BBQ, I was told to use apple wood for smoking a ham. I am brining a whole pork leg and it will be ready to smoke next Sunday. Do you recommend I use the apple wood or do you have another suggestion? When are you going to make another appearance on BBQ All-Stars? Thanks for the …
How to BBQ Free-Range Chicken
Q: Good Day Dr. BBQ: I can’t take it any longer! I will be BBQing this weekend with broken ribs and all. I have a 10-pound free range chicken that I bought off the Mennonites, I find free range chicken a little tough. Do you good folks have any suggestions on BBQing this bird– ideas such as …