Hi Dr. BBQ: My mother-in-law wants me to smoke a prime rib on my Big Green Egg for Christmas. I am still a bit of a novice and would hate to ruin it. Any tips on an easy, foolproof recipe? Thanks. Myron Hi Myron, I can’t promise this as foolproof, but it’ll give you a pretty good chance at being …
Use Less Wood
Q. Dr. BBQ: I have pit problems. I don’t know what the problem is but i think it is too much wood. My ribs tasted like a camp fire but my ribs on the gas grill were good. If I can not fix my pit problems I will not be one of the best BBQers in the world and if you have ideas can …
In Search of Chili Sauce
Hi Dr. BBQ: I just bought your book and love it. Great tips and recipes. For one of your BBQ Sauces the base is commercial chili sauce. Where do I get this? Thanks, Eric Hi Eric, Thanks for the nice words. Commercial chili sauce will be in the grocery store, near the catsup, hot sauce and Worcestershire sauce. It should …
Injecting Pork Butts
Q: Hi, Dr. BBQ I have heard about injecting a marinade into a pork butt for slow-smoking. What and how much should I inject to get the meat flavored all over? Calle A: Hi Calle, I do inject my pork butts before slow smoking. I use a recipe that I got from Chris Lilly of Big Bob Gibson’s BBQ …
Where to Find Wood
Q. Dr. BBQ: I live is South Florida, Deerfield Beach exactly. I’m new to BBQ, this is my first summer of Qing. Got my first smoker, a SNPP. I dont know where to buy wood. The charcoal I buy is hurting my flavor. I’ts hit or miss, with hood. Chips are all I can find and I need logs and …