Dr. BBQ: You were nice enough to answer my last question about classes. I am waiting for your new book, and I’m sure the answer is in it. I make brisket flats exactly as you say in the short cut method. It seems that all the injection solution always come out. Is there a trick to injecting? Eric Hi …
How Long to Cook Ribs?
Q: Dear Dr. BBQ, When you finish your ribs with a brush of sauce, how long do you leave them in the cooker and at what temp? Thanks, Kim in NC A: Hi Kim, The temp and time for this classic rib finishing technique are relevant to each other. I usually don’t bother setting up another …
Backyard Grill
Dear Dr. BBQ, I want to purchase a smoker grill for backyard use. I have tried some of the cheap ones that are on the market at the present, but they do not work for me. I would like some information on some of the better brand that is suitable for home (back yard) use. I don’t like the Weber …
Getting Heat to a Water Smoker
Q: Dr. BBQ: I need some help here. I purchased and used a CharBroil water smoker (charcoal-fired) last weekend and had a hard time generating much heat and maintaining heat once I got some. I’m wondering if it might be due to altitude—I’m in Evergreen, Colo. at 7,500 feet. If I try to configure the smoker similar to a …
Cook a Little Longer
Q: Dear Dr. BBQI”m having issues with under-cooking my burgers. I have a custom gas grill. I leave the burgers out for 10 minutes to get to room temperature, and pre-heat my grill to 550°F. I cook the burgers for 6 minutes on one side and 6 minutes on the other on direct full heat, lid down. What am I …