Hey Dr. BBQ: I have a large gas grill island in my yard, and it does a great job for the weekend griller. You know, burgers, dogs, sausage, bone in chicken parts. I want to try my hand at smoking meats. Since I’m a novice at smoking, I figured I’d buy an electric smoker to help me keep a more …
Russian Sage as a Smoking Wood?
Hi Dr. BBQ: I just cut back my overgrown Russian Sage and was trying to confirm whether or not it would be a good idea to use the wonderful smelling wood in the BBQ. Thanks for your very informative articles!!! Laura Hello Laura: No, do not use this plant with food, as it is listed as an irritant to the …
Smoking a Deer Roast
Hello Dr. BBQ: I have a simple question to ask and would like to know before I try this. I’m smoking a boneless deer roast about 4-6 lbs. and I want to oil it with a extra dry virgin oil, then rub on a lite coat of yellow golden mustard, then use a dry rub, Tony’s Chachere’s Creole Lite Seasoning, …