Smoke-roasting Prime Ribs

Jackson Ortega-Scheiner Equipment and Gadgets Leave a Comment

Q: Hello Dr. BBQ:   I just bought a Beefeater grill that’s made in Australia.  It has both a grill and a griddle.  I want to smoke-roast a prime rib of beef in it.  Any advice?   –Sanford in Illinois       A:  Hi Sanford,   That’s a nice grill you have there. I hear they get very hot.  …

How to Get Juicy Venison

Jackson Ortega-Scheiner Smoking Leave a Comment

Dr. BBQ, I am grilling a venison loin this evening on my BGE. If you have any hints or recipes, that would be awesome. Thanks, Eric Hi Eric, Venison loin is very lean with almost no fat. Just don’t overcook it. Medium rare at the most. I’d use a little BBQ rub and cook it hot and fast. Dr. BBQ …

Father-and-Son BBQ Team

Jackson Ortega-Scheiner Ingredients (Meats etc.) Leave a Comment

Q.  Dr. BBQ:   I have seen you cook. Me and my 14-year-old son cook a lot together on a Brinkman Smoke-N-Pit and also in the kitchen. We are interested in entering a barbecue competition. As this would be our first one, can you offer any suggestions on how to get started and how to find some localcompetitions?  We live in …

When to Cure

Jackson Ortega-Scheiner Equipment and Gadgets Leave a Comment

Q:  Hello Dr. BBQ,   When is it necessary to use a cure, for safety not for flavor, while smoking?  Let me quote from Great Sausage Recipes and Meat Curing by Rytek Kutas, “If it can’t be cured don”t smoke it.”    Thank you for your time and help,   Paul   A:  Hi Paul,   I assume Mr. Kutas …