Dr. BBQ: I HAVE A GREEN EGG AND WHEN COOKING WHOLE BRISKETS I USE MY PLACE SETTER WITH A DRIP PAN. MY QUESTION IS DO YOU COOK IT WITH THE FAT CAP UP OR FACING DOWN? Tom Hi Tom, That’s the same setup I use on my egg for brisket and I start with the fat down and flip it …
Replacement Grill?
Hey Dave, my old reliable Brinkmann charcoal grill has definitely servedits purpose as well as seen its better days. Its time for a replacement. I’m not looking for any kind ofan endorsement, but based on your experience, any recommendations on charcoal grills that are out there.I fell in love with the big Green Egg, but the XL is gonna be …
Using Liquid in the Big Green Egg
Hi Dr. BBQ: I tried your recipe for competion brisket and it was delicious! I have a lot to learn,It was not as moist as I would have liked. Do you put water or apple uice in a pan in your egg when you cook for 12 hours? Thanks for your reply.Jim Hi Jim,No I never put any liquid in …